Bolillo(s)

Berkeley, Tuesday, October 6, 2026 7:33 PM

I am a bit tired now, but I will keep going. It was not a bad day.

But beyond the details something worth learned by word of a person is worth to place it in here.

Wow. Brain is going out of battery. But I am glad that folks are group studying here, and checking their knowledge.

I should eat though to not run out of juice? Is that a correct term even here. It might work as long as I refer to power correct? Or to battery?

Ok. With an active listening ear, which because I am not writing this in silence, the ear and seventy-percent of the attention is on the group studing recap of folks who are reciting their reading and remember near where I am tyiping.

Regardless, and all of this is great. After a tired day, I decided to get a chocolate cookie which will for dessert for my packed dinner, which is sockeye salmon, I do not from where, I bought it in a raw frozen packed, I cooked two days ago. I have some roman leaf lettuce is that correct? I have few beats, reddish, I might not recall now the yellow pickled things. They are not pepper.

Anywasy, at the cafeteria and with a line, still the vendor got my hispanic ear, and se despapayo with a full explanation, though compacted in about two minutes, so did not afftect the line flow, explaining what a bolillo from Jalisco, Mexico is. How the shape is which I understad as a inflated oval. But yes, I see many details were missing. Regarding content and so on. Anyways, they do not sell bilillos I thing. So it was just a leasson of something I have not tried. The knowledge will come from the actual empirical experience, but it might be in my radars know. The question would be then to compare how the Jalisco’s bolillo compares with bolillos from other places?