Raisins

Berkeley, Tuesday, June 16, 2026 2:35 am

I made a dish about 6 days ago, which among its ingredients for flavor has Bay Laurel leaves and raisins.

I have not been in the woods for a time. But it would good to keep an eye on instincts for cooking. Some laws might be in place which some times people says about picking stuff from trails, I would need to see.

I am writing a post, because although I am not a so often consumer of raisins, I did consume time by time back home. This is one of the few things that I have been so disconnected from the field to the table, just knowing the raw and dried supermarket product. I has not occurred to me that raisins are dried grapes.

Likely plenty to learn here. It is good to see the several uses and products of grapes.

There will be plenty to learn.